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Title: Family Dinner Chicken Soup
Categories: Soup Poultry Entree Crockpot
Yield: 1 Servings
| 2 1/2 | lb | Chicken pieces |
| 1 | Onion -- chopped | |
| 3 | Potatoes; peel -- dice | |
| 4 | Carrots sliced | |
| 3 | Stalks celery -- sliced | |
| 3 | tb | Soy sauce |
| 1 | ts | Tabasco sauce |
| 1 | ts | Salt |
| 3 1/2 | c | Water -- or to cover |
Combine all ingredients in large kettle. Cover and cook on low heat 2 ~ 3 hours. Stir occasionally. Add water if necessary.
Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour. The chicken should be tender enough to be falling off the bone. This can also be cooked on a Crockpot, on "low" about 10 - 12 hours.
It's from a Tabasco Sauce ad, dated 1926/1976 and it's as good as it sounds.
Serves: 6 Posted by: Jo Merrill (ECGJ65B) - Prodigy Reposted by: Debbie Carlson -End Recipe Export- Posted by: Debbie Carlson
___ Blue Wave/QWK v2.12
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Ä National Cooking Echo (1:3651/7) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ COOKING Ä Msg : 134 of 217 Scn From : Debbie Carlson 1:202/815 Sat 02 Nov 96 10:07 To : All Sun 03 Nov 96 06:17 Subj : Crock Pot 18/20 ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄÄÄ .MSGID: 1:202/815 620c01e7 .TID: InterEcho 1.19 00000000
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